El azúcar de coco es un edulcorante utilizado para endulzar los alimentos.
El azúcar de coco es utilizado para endulzar los alimentos. Se trata de un azúcar refinado con un porcentaje muy bajo del índice glucémico. Su extracción viene de la savia de la flor del coco.
| Origen | Camboya |
|---|---|
| Alérgenos | puede contener trazas de gluten. |
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