El azúcar glass es un tipo de edulcorante utilizado en la elaboración de repostería, sobre todo para decoración.
INGREDIENTES: Azúcar blanco de caña (97%), almidón de maíz (3%) como agente antihumedad.
El azúcar glass es un tipo de azúcar blanquilla finamente pulverizada.
| Origen | Unión Europea |
|---|---|
| Alérgenos | puede contener trazas de gluten. |
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