La mezcla de setas deshidratadas se presenta en forma de láminas con un color marrón y blanco.
INGREDIENTES: Lentinula edodes (shitake) 25%, Pleurotus ostreatus (seta ostra) 25%, Cratherellus cornucopioides (trompeta negra) 25%, Cantharellus cibarius 15%, Beltus grupo edulis (boletos) 10%
| Origen | China y Europa |
|---|---|
| Alérgenos | puede contener trazas de gluten |
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