El tandori masala es una mezcla de especias en forma de polvo, con una textura rugosa y un tamaño medio. No posee olores ni sabores extraños.
INGREDIENTES: Comino, alholva, ajo, coriandro, etc.
CARACTERÍSTICAS:
El tandori masala se considera una mezcla de especias diversa y muy empleada en la cocina India y de Pakistán.
| Origen | India |
|---|---|
| Alérgenos | no contiene alérgenos |
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