Pasta alimenticia en forma de macarrón elaborada a base de sémola de trigo ecológica.
INGREDIENTES: Sémola de grano duro orgánica, agua
CARACTERÍSTICAS:
Los macarrones blancos ecológicos son un tipo de pasta alimenticia en forma de macarrón, secada a baja temperatura
| Origen | Italia |
|---|---|
| Tiempo de cocción | 8 minutos en agua hirviendo con sal |
| Alérgenos | contiene cereales con gluten |
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