Biryani Masala lleva una mezcla de especias muy especiales como por ejemplo macis, nuez moscada, alcaravea, cardamomo negro, flor de piedra negra etc.
Biryani Masala se utiliza para preparar todo tipo de Biryani. Biryani es un plato de arroz muy especiado que se cocina con carne, pollo y algunas veces con verduras. Su origen es persa y fue traído a la India por los viajeros iraníes hace muchos años.
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